|
|
Post by Daisy.. on Mar 25, 2010 15:05:55 GMT -5
yeah i read the one on Mugglenet ;D ;D...yeah i love how they got in every detail  |
|
|
|
Post by Fluffsy on Mar 29, 2010 11:21:24 GMT -5
2nd Report of Wizarding World Of Harry Potter : The Tasty-pasty World of Harry Potter: OMG YUMMY!
"This is the second of three reports to be published stemming from a recent visit to Universal Studios in Orlando, FL where several Harry Potter fan-sites were invited to partake in some behind-the-scenes special events. The first report contained an interview with the man foremost behind the Wizarding World of Harry Potter theme park and his description of its feature ride, "Harry Potter and the Forbidden Journey" - as well as a special tour we were given through its queue. Although that report answered long-standing questions about the most-anticipated ride in the park, I feel that this report details what will be the Wizarding World's knockout punch to fans and non-fans everywhere: the food.
On our recent trip to Universal, we met with Richard Florell who is the senior VP of Food and Merchandise for the Wizarding World of Harry Potter theme park. He brought food with him. It was the food that they will serve in the Harry Potter theme park when it opens on June 18th.
Note: later today it is expected that a full menu of food and drink available in the HP theme park will be released by Universal Studios as per a prior understanding between them and us. Although pictures of the food itself are not at this time available, we expect that such images are forthcoming.
There is really only one way to summarize what is going to be said in this review: try the food. All of it. Then have some more. It'll do you good.
Our first taste off the Wizarding World's menu was the storied butterbeer. It had been reported previously that, in order to create butterbeer for the park, a long and complicated process was taken which resulted in J.K. Rowling herself sitting down with five flaggons of potential butterbeer and being asked to decide which recipe was "the one." So we were really excited when Mr. Florell told us we'd be having some. Sure enough, a moment later we each had a mug of the amber liquid, topped off with a white fuzz and even bubbling slightly, in our hands. A few of us raised our glass and opted to toast "Harry Potter, the Boy Who Lived" (I'm proud to say I prompted that one) and then we drank.
It was thick, the fuzz, then rich, then colder and thinner at the bottom. A few more drinks and I was sure that the substance I was drinking was from another world. I don't know how they did it, but the butterbeer feels like it changes density as you drink. It's chilled, too - the butterbeer will be kept just above 32 degrees when it is served in the park. As for the taste, it is described as a cross between "butterscotch and shortbread" - I think that's probably accurate. I'll also say that I've become a fan of a personal homemade butterbeer recipe involving creme soda, rum and schnapps - but this, a non-alcoholic beverage for park guests of all ages, far closer matches what is likely served in Hogsmeade of literature. What surprised me was that, the more I drank, the more I liked it. It is a solid beverage, a solid "brew" if you will, that has a consistent taste and is not too sweet or strange. It holds its flavor the whole way through, and let me just say the cream on top is excellent for giving the drinker a butterbeer moustache. I'm finding difficulty in describing it more, except to say that it must be tried and will not disappoint.
A frozen 'icee' version of the butterbeer will also be available in the park. After finishing our butterbeer, we tried it, too. It really is a testament to how solid a drink is, when you can make a frozen version of it accentuating the flavor that doesn't completely ruin it. The frozen butterbeer was just as good a treat and will definitely benefit on those really hot July days in Florida. I have no doubt that both the butterbeer and its frozen rendition will have guests piling in from the rest of the Islands of Adventure park to try it. Once they are there, of course, they'll be stuck I suspect.
The butterbeer was only the first item off the menu that we tried. There was much, much more.
Within the next few minutes we saw all of the dishes that would be served inside the park. Overall impressions were that the meals are balanced - containing salad to offset the meat and vice versa. They've taken the food mentioned by J.K. Rowling in her books and broken it down into several plates of yum. For main courses, the park will be serving British-themed food using European recipes: shepherd's pie, fish and chips, Cornish pasties and leek soup. Other dishes such as chicken and ribs and corn will be served. The head chef of the Harry Potter park, Mr. Stephen Jayson, also has some specialist equipment to work with. We were told that, in the kitchen of the Three Broomsticks, they have a smoke machine for the meat and a corn smoker for cooking corn fresh (while it's still in the husk!).
In what is such a good idea I have separated it by starting a new paragraph, the park will serve a meal called "The Big Feast" - which is a platter designed for four people - consisting of half chickens, ribs, sweet potatoes and corns on the cob. This "big feast" platter is what the fan-site heads were treated to. As well as the salad and fish and chips. Four people will be very thoroughly satisfied with this meal. Even two of our friends who flew to Universal from overseas (one British, one Irish) were impressed at the authenticity of the European-style foods. They were raving about the sweet potatoes!
My first foray into British cuisine was some fish and chips I had at a pub in Stratford-upon-Avon (birthplace of William Shakespeare) in June of 2006. The fish and chips I had there were served alongside the famous local cider, which I was surprised to learn is an ale, and not a beverage resembling "apple cider" that I enjoy at my family's Thanksgiving dinner. The relevance of this story as it pertains to this report comes with my surprise as I began to have the Hogsmeade style fish-and-chips, and was presented with Hogsmeade's brand pumpkin juice.
The pumpkin juice, also served cold and quite refreshing, is also a unique beverage constructed by the culinary geniuses at the Wizarding World of Harry Potter theme park. I mention apple cider because it is the only thing I can think of to compare it to. It does for pumpkin what apple cider does for apples. It is a sweet, delightful drink that tastes of cinammon and ginger, pumpkin eccentuated and my, oh my is it tasty. This is another beverage you just have to try to believe. Harry and his friends at Hogwarts have pumpkin juice during their feast, and so too did we at our tasting of the food. The two together made for a truly authentic experience that is sure to be unreal once it can take place inside a finished wizarding world theme park.
Some Harry Potter fans throughout the years have felt that there was a bigger mystery in the Potter books than the secret behind He-Who-Must-Not-Be-Named. They wanted to know how Harry and his friends could eat so much and not suffer from obesity or diabetes. It was with special care on his face that Mr. Florell told us there would be kids portions of all of the dishes offered in the park, and that each of them (Fish and Chips, chicken with salad, etc...) were under 300 calories. It is so evident, the planning and care that went into this menu, that my ability to describe my encounter with this food may fall short. However, hopefully in reading you can tell that these meals were prepared with the guests' delight and health as the number one concern.
Ah, yes. Desert.
There was a quote used in my previous report which stated that "not a meeting was held without all seven Potter books in the room, and not a decision was made without them present." This quote actually belongs to Richard Florell, and he was speaking of the food served in the park. Ric actually had three of his books with him while we were eating, and we saw that they were place-marked with post-its as thin as toothpicks and color-coded. I presume that each of those flags was a reference to food or drink in the Harry Potter books, and Ric said that he can track every one and has gotten to know them fairly well. Being the VP of food and merchandise, it was likely Ric's choice of which sweets and goodies to bring to life. From our experience tasting a wide variety of the deserts after our stunning meal of salad, ribs, potatoes, corn and chicken, I have to say he's done an alarming job.
Strawberry-peanut-butter ice cream. Okay. This one presented a particular challenge to the wizaring world theme park chefs, we were told: "How best to do it, that was a concern. It's strawberry, and it's peanut butter, and it's in the Harry Potter books and Rowling says they eat it. Well, okay then. Let's try to make it." The strawberry peanut butter ice cream is realized in the Potter theme park and is better than you'd think just by reading about it. It far surpasses any ice cream with peanut butter chunks I've had from a supermarket (not that that should come as a surprise this far along in my report), and is a solid example of a one-of-the-kind experience awaiting Potter fans everywhere. In fact, it is such a perfect blend of both strawberry and peanut butter flavors that I really am wondering how they did it. Then I remind myself that they've got magic on their side. Hmm.
Cauldron cakes, like chocolate cupcakes only molded like real cauldrons, are an example of the finesse in practice at the Wizarding World's kitchen. They're cauldrons with a handle overtop - I don't know how they bake it. Chocolate syrup and deserts, cookies, all were served on a tray to us. I was, at this point, far too full to try everything (sorry). I knew I would be coming back.
The bottom line is that everything served at the Wizarding World is so beyond impressive that you have to try it to believe it. The chefs have taken so many food items from the books, and they LOOK so appetizing (it is so hard to write this report without photographs of the amazing dishes we saw) that nobody is going to be walking away disappointed. To dispell a rumor once and for all, the butterbeer in the park is not alcoholic but they HAVE concocted a special brew for the Hog's Head pub called "Hog's Brew" which is unique to the park. If it's anything like the care that went into their other food and drink, I am sure it will quickly replace traditional Muggle adult beverages as favorites.
The butterbeer and pumpkin juice served in the park will not be shipped or sold outside of the park. It will be available in the Wizarding World of Harry Potter theme park only. We asked, and they told us. You will have to travel to Hogwarts (in Orlando, FL) this summer to get it. If I lived near the park, I'd be stopping by Hogsmeade three times a day for breakfast, lunch and dinner. Their food is going to be that good. One will not tire of it easy. "Link: www.mugglenet.com/ericwwfoodreview.shtmlOMGGGGGGGGGG OMG OMGGGG EVERYTHING SOUNDS SO FREAKING AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! LOOOL THEY LITERLY TOOK THINGS FROM THE BOOK.. LIKE EVERYTHING.. THAT'S JUST SO EFFING AMAZING.. I LOVE THESE PPL i really love it!! AND JKR HERSELF PICKED OUT THE BUTTERBEER LOL!! ahhh <3 i wanna taste the cauldron cakes ;D and the butterbeer.. and the pumpkin juice ;D AND THE STRAWEBERRY PEANUTBUTTER ICE CREAM LOL yummmmmmmmmmmmmmmmmmmmmm *drools*
|
|
|
|
Post by Daisy.. on Mar 29, 2010 13:01:09 GMT -5
wooooooooooooow...ok now they made me hungry ;D ;d ..i want to try the butterbear & strawberry peanut butter ice cream ;D ;D yuuuuummmyyyyy
|
|
|
|
Post by Fluffsy on Mar 29, 2010 14:17:24 GMT -5
haha i knowwwwww... wallah it's so much more than i expected i'm really glad they took everything into consideration <3 <3 <3 and i'm so glad JKR and the books involved in basically everything! <3
|
|
|
|
Post by sonya-3ashqat Karawan Esharq on Mar 29, 2010 14:39:12 GMT -5
..strawberry peanut butter icecream..yummyyyyyyy..I WANT THAAAAAAAAT..noww  ;D |
|
|
|
Post by Fluffsy on Mar 29, 2010 15:11:51 GMT -5
LOOOOOOOOOOOOOL kinga ur so cute ;d haik da'7lah fil mawdoo3 ;D  well that was only in JKR's imagination but they MADE IT READL  ;D haha |
|
|
|
Post by sonya-3ashqat Karawan Esharq on Mar 29, 2010 15:20:33 GMT -5
LOOOOOOOOOOOOOL kinga ur so cute ;d haik da'7lah fil mawdoo3 ;D well that was only in JKR's imagination but they MADE IT READL ;D haha  ;D |
|
|
|
Post by Daisy.. on Mar 29, 2010 15:27:25 GMT -5
hahahahaha sonson ... yalla girls..lets go there ..re7la ;D ;D |
|
|
|
Post by sonya-3ashqat Karawan Esharq on Mar 29, 2010 15:37:25 GMT -5
hahahahaha sonson ... yalla girls..lets go there ..re7la ;D ;D ready |
|
|
|
Post by Fluffsy on Mar 29, 2010 15:45:29 GMT -5
TOTALLY READY... Memi is already halfway through the trip since she's in the US  so we'll meet her there WOOT WOOT ( i wishhhhhhhhhhhhhhhhhhh  ) |
|
|
|
Post by sonya-3ashqat Karawan Esharq on Mar 29, 2010 15:49:09 GMT -5
^ awww..fluffz memzi is enjoying her mexican holiday..imagine the beautiful sombrero she is wearing now |
|
|
|
Post by Fluffsy on Apr 1, 2010 6:56:21 GMT -5
OMG!!!!!!!!!!! THIS IS TOO GOOD TO BE TRUE! I CANT BELIEVE THIS! FAINTSSSS
Alan Horn: Deathly Hallows to be made into trilogy, final part coming in July 2013
Warner Brothers today announced that Harry Potter and the Deathly Hallows will be split into three parts. Parts 1 and 2 retain their November and July dates respectively, while Part 3 will hit theaters in July 2013.
We spoke to a source at Leavesden Studios, who revealed: "We've got to be honest. When we started shooting Deathly Hallows, none of us wanted to stop. We experienced a fan-gasm. The book is simply amazing, and we love the people we work with. Each time we shot a scene we shot way too much extra footage because we loved the content so much. Before we knew it, we had enough content to fill three films."
When the Potter production team shared this news with Warner Brothers, many higher-ups - most notably CEO Alan Horn - jumped on the opportunity to turn it into a three-part finale.
One source at Warner Brothers' Burbank headquarters told us, "Mr. Horn got so excited when he heard about all the extra footage that he immediately jumped out of his chair, picked up his Looney Tunes commemorative pen, and started pretending to throw Avada Kedavra spells at other studio's headquarters he could see out his window. He knows that other studios are gonna hate this news."
WB tells us that the reason Parts 2 and 3 have a 2-year delay in between them is due to the fact that they want the franchise to last longer. It also helps WB's bottom line.
mugglenet.com/app/news/full_story/3395  
|
|
|
|
Post by Daisy.. on Apr 1, 2010 7:27:05 GMT -5
it's great that the last book will be divided into three movies ..bas 7aram they'll torture us for 2 years before showing us the end of it |
|
|
|
Post by Fluffsy on Apr 2, 2010 2:57:36 GMT -5
LOOOL ;d dais you noticed its an april fool's joke right? ;d
|
|
|
|
Post by Fluffsy on Apr 2, 2010 3:07:09 GMT -5
Hermione's Bedroom and More Previewed in Harry Potter Film Wizardry Book:
Harper Collins has published, the first look at a series of interior pages from the Harry Potter Film Wizardry book, set for release on October 19, 2010. The full collection, features ten full high res pages of previews, showcasing such new shots as Hermione (actress Emma Watson) standing in her bedroom, behind-the-scenes Polaroids of the cast throughout the years, a copy of Hogwarts, A History, Hermione's small, purple, beaded handbag, and so much more.
For the full high res pages: gallery.the-leaky-cauldron.org/album/6448
For more close ups of the page: gallery.the-leaky-cauldron.org/album/6448
Check the whole news post here: www.the-leaky-cauldron.org/2010/4/1/hermiones-bedroom-and-more-previewed-in-harry-potter-film-wizardry-book?utm_source=twitterfeed&utm_medium=twitter&utm_term=books+harry+potter+films&utm_content=harry+potter+books+films
THIS IS PRETTY INCREDIBLE i reallyw ant this book it has so much behind the scenes and 1st look stuff, and all those incredible details that shouldnt go to waste!
|
|
;D
;D haha 
so we'll meet her there WOOT WOOT ( i wishhhhhhhhhhhhhhhhhhh 
Feb 23, 2016 17:32:10 GMT -5
Feb 24, 2016 7:51:01 GMT -5